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Broken rice refers to rice grains that are naturally fragmented during the milling and polishing process. While these grains are smaller in size compared to whole rice, they maintain similar nutritional value and cooking qualities. Over time, broken rice has evolved from being considered a by-product to becoming an important commodity in both food industries and international trade. Why is Broken Rice Widely Used? One of the biggest advantages of broken rice   is its affordab

100% broken rice plays an important role in global food supply chains. It is widely used in food processing, animal feed, brewing, and industrial applications. For international buyers, the key decision is often not whether to import broken rice, but which type to import . The choice usually comes down to raw  or parboiled  100% broken rice. Both types have distinct characteristics, and selecting the right one depends on end use, storage conditions, and market demand. Underst